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Ingredients
  • 1 cup walnut halves
  • 1 pound radishes, trimmed and sliced into thin rounds
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • ¾ teaspoon kosher salt (such as Diamond Crystal®)
  • ½ teaspoon honey
  • 20 fresh mint leaves
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