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Jollof Rice with Shrimp
Ingredients
  • 4 cups parboiled rice I use the Uncle Ben's brand
  • 12 oz shrimp - peeled and deveined
  • 14 oz tomato sauce
  • 1 cup oil
  • 1 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons salt
  • 2 teaspoons chicken bouillon powder substitute with 2 (4g each) stock cubes
  • ½ teaspoon ground white pepper
  • 2 bay leaves
  • 1 teaspoon chili pepper (optional)
  • 1 cup diced carrots (you could use frozen)
  • 1 cup sweet peas (you could use frozen)
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