https://www.copymethat.com/r/AGOAeQ7g0/royal-crown-tortano-bread/
13901273
MTM5sUm
AGOAeQ7g0
2024-04-25 23:05:59
Royal Crown Tortano Bread
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Ingredients
- subheading: Pre-Ferment and Potato Puree:
- ¼ teaspoon instant yeast
- 1 cup warm water (105 to 115 degrees F)
- 100 grams (⅔ cup/3 ½ ounces) unbleached bread flour
- 1 small potato to produce 85 grams (¼ cup/3 ounces) potato puree
- subheading: Final Dough:
- 575 grams (3 ¾ cups/20 ounces) unbleached bread flour
- 420 grams (1 ¾ cups plus 3 tablespoons/14/6 ounces) lukewarm water, including the potato water (the potato water is optional)
- All of the preferment
- 14 grams (2 teaspoons/0.4 ounces) honey
- 15 grams (1 tablespoon/0.5 ounces) salt
Steps
Directions at karenskitchenstories.com
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