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Ingredients
  • 3 ounces butter
  • 1 small onion diced
  • 3 ounces celery diced
  • 1 lb chicken breast cut in half lengthways
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 cups chicken stock
  • 1 ½ cups heavy cream
  • ½ teaspoon xanthan gum
  • 1 tablespoon chives finely chopped
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