https://www.copymethat.com/r/MTJiZBEk0/bakers-croissants/
34735879
MJ6nfHb
MTJiZBEk0
2024-05-01 10:20:09
Baker's Croissants
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: DOUGH:
- 2 large eggs + enough warm water to make 454g
- 50g sugar, divided
- 659g to 723g King Arthur Unbleached All-Purpose Flour
- 2 ¼ teaspoons instant yeast
- 28g butter, melted
- 71g Baker's Special Dry Milk or nonfat dry milk (optional)
- 1 scant tablespoon salt
- 1 teaspoon vanilla extract (optional; for sweet pastry)
- subheading: BUTTER:
- 425g unsalted butter, cool to the touch
- ¾ teaspoon salt
- 60g King Arthur Unbleached All-Purpose Flour
Steps
Directions at kingarthurflour.com
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