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  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • 2 large eggs + enough warm water to make 454g
  • 50g sugar, divided
  • 659g to 723g King Arthur Unbleached All-Purpose Flour
  • 2 ¼ teaspoons instant yeast
  • 28g butter, melted
  • 71g Baker's Special Dry Milk or nonfat dry milk (optional)
  • 1 scant tablespoon salt
  • 1 teaspoon vanilla extract (optional; for sweet pastry)
  • subheading: BUTTER:
  • 425g unsalted butter, cool to the touch
  • ¾ teaspoon salt
  • 60g King Arthur Unbleached All-Purpose Flour
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