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Oven Roasted Rotisserie Chicken
Ingredients
  • 1 (4 to 5 lb.) whole chicken, trussed
  • ½ tbsp. unsalted butter, melted
  • 1 tsp. paprika
  • 1 tsp. smoked paprika
  • ¼ tsp. cayenne pepper
  • 1 tsp. ground black pepper
  • 2 tsp. salt (I prefer Morton's Iodized Sea Salt )
  • ¾ tsp. garlic powder
  • ½ tsp. onion powder
  • ¾ tsp. dried herbes de Provence
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