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Banana Muffins with White Chocolate
Ingredients
  • subheading: Banana Muffins with White Chocolate Recipe:
  • 1 ¾ cups (225 grams) all purpose flour
  • ½ cup (100 grams) white granulated sugar
  • ¼ cup (55 grams) light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (2 ounces) (65 grams) white chocolate chips or chunks
  • 3 large ripe bananas (approximately 1 pound or 454 grams), mashed well (about 1-½ cups)
  • ½ cup (113 grams) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
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