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Ingredients
  • Filling
  • 3 pounds apples, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups
  •  
  • ¼ cup (57g) rum, apple cider or juice, or the liquor/juice of your choice; or water
  •  
  • ¼ to ¾ cup (53g to 159g) brown sugar, depending on the sweetness/tartness of your apples
  •  
  • 2 tablespoons (28g) butter, melted
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  • 2 tablespoons (43g) boiled cider, optional but good
  •  
  • 1 ½ teaspoons Apple Pie Spice, or 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon ginger
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  • 3 tablespoons (20g) King Arthur Unbleached All-Purpose Flour or tapioca flour
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  • ¼ teaspoon salt
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  • Topping
  • ¾ cup (85g) King Arthur Unbleached All-Purpose Flour
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  • ½ cup (45g) quick-cooking oats
  •  
  • heaping ¼ teaspoon salt
  •  
  • ⅔ cup (142g) brown sugar, packed
  •  
  • 1 teaspoon cinnamon
  •  
  • ¾ teaspoon baking powder
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  • 8 tablespoons (113g) butter, cold, cut in pats
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  • ½ cup (57g) diced pecans or walnuts, optional
Steps
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