https://www.copymethat.com/r/MTC8BJ5Ux/katsu-curry/
117859486
BuR8zHd
MTC8BJ5Ux
2024-05-18 04:37:03
Katsu Curry
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Ingredients
- Medium Onion, thinly sliced 1 (200 g / 7.1 oz)
- Water 720 ml
- Vegetable oil 1 Tbsp
- S&B Golden Curry Sauce Mix 92 g 1 pack
- Cooked Rice 5 x 200 g / 7.1 oz
- subheading: 【Katsu (Cutlet)】:
- Chicken breast (or Pork loin), thickly sliced into 5
- 650 g / 23 oz (130 g/serving)
- All purpose flour
- 30 g / 1.1 oz
- Egg, beaten
- subheading: 2:
- Panko or breadcrumbs
- 50 g / 1.8 oz
- Vegetable Oil
- as needed for frying
- Salt
- to taste
- Pepper
- to taste
Steps
Directions at sbfoods-worldwide.com
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