IP Bangin’ Brussels Sprouts

1.5 to 2 lbs of Brussels Sprouts, halved with bottom stalk cut off

4 strips of thick bacon, chopped (kitchen shears come in very handy here. The bacon is also TOTALLY optional in case you’re a vegetarian - it just adds additional flavor)

1 to 2 tbsp of almonds, chopped

¼ cup low sodium soy sauce

2 tbsp of Sriracha

1 tbsp of rice vinegar

2 tbsp of sesame oil

¼ tsp of crushed red pepper flakes

¼ tsp of cayenne pepper

2 tsp of garlic powder

1 tsp of onion powder

1 tbsp of paprika

Directions at pressureluckcooking.com

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