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Chile Pasilla Chilaquiles
Ingredients
  • subheading: For the sauce:
  • 2 dried chile pasillas, stems removed
  • 1 serrano chile (optional)
  • ¼ cup white onion, roughly chopped
  • 2 garlic cloves, peeled and minced
  • 1 sprig of epazote or parsley
  • Salt to taste
  • 2 tablespoons of vegetable oil
  • subheading: For the Totopos:
  • 24 6in tortillas, cut in 6’s
  • ½ cup frying oil
  • Salt
Steps
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