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Ingredients
  • 1 pound baby bella mushrooms
  • Kosher salt
  • 3 tablespoons minced shallots (from about 2 large shallots)
  • 1 large garlic clove, minced
  • 2 tablespoons finely chopped parsley leaves
  • 1 teaspoon chopped thyme leaves
  • ½ teaspoon red pepper flakes or Aleppo pepper
  • ½ teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • ¼ cup extra-virgin olive oil
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