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Bistecca Alla Fiorentina Recipe (Florentine Steak)
Ingredients
  • 2 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • 1 tablespoon of sea salt
  • 1 teaspoon of pepper
  • 2 tablespoons of olive oil
  • 2 ½ to 3- pound porterhouse steak
  • 2 sprigs each of fresh rosemary, sage and thyme wrapped with butchers twine at the root end.
  • 3 tablespoons of melted unsalted butter
Steps
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