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Cornbread Chili Poke Bake
Ingredients
  • subheading: Cornbread:
  • Nonstick cooking spray, for the baking dish
  • 3 cups stone-ground cornmeal
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • subheading: Chili:
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, grated
  • 1 pound ground beef (80/20)
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 1 tablespoon kosher salt
  • 2 teaspoons chipotle chile powder
  • 2 teaspoons ground cumin
  • One 28-ounce can crushed tomatoes
  • 1 cup shredded Cheddar
  • ½ cup sour cream
  • 1 jalapeno, halved, seeded and thinly sliced
  • 2 scallions, thinly sliced
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