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Short and Sweet
Ingredients
  • subheading: For tart shell:
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 ½ sticks (12 tablespoons) chilled, unsalted butter, diced
  • 5 tablespoons ice water
  • ¼ teaspoon pure vanilla extract
  • subheading: For filling:
  • ¾ cup slivered almonds
  • 2 cups dry white wine
  • 2 cups dried apricots (10 ounces)
  • 1 stick unsalted butter
  • 1 vanilla bean - halved lengthwise, seeds scraped and reserved
  • 1 ¾ cups confectioners’ sugar
  • ¾ cup all-purpose flour
  • 1 teaspoon salt
  • 4 large eggs
  • ¼ teaspoon pure almond extract
  • Sweetened whipped cream, for serving
Steps
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