Ice Cream, Panettone (No Churn)

insidetherustickitchen.com

RevS

14 oz can of condensed milk (397g)

2.5 cups heavy cream (double cream UK) (600ml)

¼ tsp vanilla bean paste or 1 tsp vanilla extract

2 tbsp of dark rum

¼ to ⅓ of panettone bread cut into cubes

½ cup candied mixed peel (100g)

Note: Ingredients may have been altered from the original.

Directions at insidetherustickitchen.com

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