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Southern Baked Gnocchi Mac + Cheese
Ingredients
  • 1 (16 oz.) pacakage potato gnocchi, homemade or store-bought
  • subheading: MAC + CHEESE SAUCE:
  • 3 Tbsps unsalted butter
  • 3 Tbsps organic all-purpose flour
  • 2 cups Almond milk, unsweetened (You can use whole milk or your fave plant-based milk)
  • 2 cups Mild cheddar cheese, grated or shredded
  • 1 cup Mozzarella cheese, grated or shredded
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • subheading: TOPPINGS:
  • 2 cups Mozzarella cheese, grated or shredded
  • ½ cup organic breadcrumbs, store-bought or homemade
  • 1 cup crushed Ritz crackers
Steps
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