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Ingredients
  • 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • ½ cup unflavored and unsweetened non-dairy milk, divided
  • 3 tablespoons tapioca starch (or known as Tapioca flour)
  • 2 tablespoons lemon juice
  • 2 tablespoons coconut oil (preferably refined), liquid state
  • 1 teaspoon salt
Note: Ingredients may have been altered from the original.
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