Easy Vegan Pad Thai Soup Gluten-Free Plant-Based

planted365.com

Carrie

2 tbsp oil for cooking, optional

12 oz extra firm tofu, in ½ inch cubes pressed, if desired

½ cup sliced onions

1 cup thinly sliced carrots

1 cup sliced mushrooms canned work well here

4 cups vegetable broth

¼ cup lime juice

2 tsp powdered ginger

2 tsp garlic powder

2 tsp onion powder

2 tbsp soy sauce

¼ cup coconut milk regular full fat or reduced-fat

¼ cup peanut butter

1 tbsp miso paste

2 tbsp dried cilantro

½ tsp crushed red pepper flakes or more, as desired

2 cups spinach loosely packed

2 to 4 cups additional water

½ tsp black pepper or to taste

salt to taste

8 oz pad thai rice noodles

⅔ cup bean sprouts

Directions at planted365.com

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