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Creamy Chicken and Mushroom Soup
Ingredients
  • 1 pound chicken (boneless skinless chicken breasts or thighs) (455g) , cut into small bite sized pieces
  • 8 oz. sliced mushrooms (226g)
  • 2 Tablespoons olive oil (30ml)
  • ½ onion , diced
  • 3 cloves garlic , minced or crushed
  • ½ teaspoon salt , or to taste
  • ½ teaspoon fresh cracked black pepper , or to taste
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 1 Tablespoon Worcestershire sauce (15ml)
  • 4 cups chicken stock (946ml)
  •  
  • ½ cup cream (120ml) (or half & half or milk)
  • 2 Tablespoons flour (30ml) or corn starch (optional)
Steps
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