LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The spice level is perfect for me, but the cabbage was still crunchy at the shown cook time.
Ingredients
  • 4 tablespoons butter
  • ½ cup thick-cut bacon, diced
  • ½ cup diced onion
  • 2 cups chicken broth
  • ½ cup red wine, or to taste
  • 1 large apple, peeled and sliced
  • 2 tablespoons apple cider vinegar, or to taste
  • 2 teaspoons white sugar, or to taste
  • 4 whole cloves
  • 3 bay leaves
  • ¼ teaspoon ground nutmeg, or to taste
  • 1 pinch ground cinnamon, or to taste
  • salt and ground pepper to taste
  • 2 ¼ pounds shredded red cabbage
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer