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Tomato and Pomegranate Salad with Garlic Dressing
Ingredients
  • 200 g red cherry tomatoes, cut into 5 mm dice
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  • 200 g yellow cherry tomatoes, cut into 5 mm dice
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  • 200 g tiger or roma (plum) tomatoes, cut into 5 mm dice
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  • 4 medium vine tomatoes, cut into 5 mm dice (500 g net)
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  • 1 red capsicum (pepper), cut into 5 mm dice (120 g net)
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  • 1 small red onion, finely diced (120 g net)
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  • 2 garlic cloves, crushed
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  • ½ tsp ground allspice
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  • 2 tsp white wine vinegar
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  • 1 tbsp pomegranate molasses
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  • 60 ml (¼ cup) olive oil, plus extra to drizzle
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  • ⅓ tsp salt
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  • 1 pomegranate, seeds removed (170 g net)
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  • 3 tsp picked small oregano leaves, to garnish
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Steps
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