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Spaghetti with Homemade Meatballs
Ingredients
  • subheading: For the meatballs:
  • ½ pound ground beef
  • ½ pound ground pork
  • 2 cloves of garlic, minced
  • ½ cup breadcrumbs
  • 1 egg
  • ½ cup Parmesan cheese
  • ½ tablespoon dried parsley (or 2 tablespoons minced fresh parsley)
  • ⅛ teaspoon salt
  • Black pepper to taste
  • Splash of milk
  • ¼ cup olive oil
  • subheading: For the sauce:
  • ½ yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 28-ounce can crushed tomatoes
  • ⅛ teaspoon salt
  • ½ teaspoon sugar
  • Black pepper to taste
  • ½ tablespoon dried parsley (or 2 tablespoons minced fresh parsley)
  • 4 fresh basil leaves, cut into strips
  •  
  • Plus, 1 pound of spaghetti, cooked al dente
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