https://www.copymethat.com/r/MSIg3zi7M/hasselback-aubergine-parmigiana/
136365176
6RZ7XWT
MSIg3zi7M
2024-05-03 07:41:39
Hasselback Aubergine “Parmigiana”
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Ingredients
- 1 large aubergine
- Sea salt and black pepper
- Olive oil
- 340 g tomato sauce (e.g. Crosta & Mollica Puttanesca Pasta Sauce)
- 1 to 2 ripe tomatoes, cut into 1 cm slices
- 1 ball of buffalo mozzarella, cut into 1 cm slices
- 5 g fresh basil, leaves picked
- 50 g Parmesan cheese
Steps
Directions at thecornerplot.org
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