Gallopinto (Nicaraguan Rice and Beans)

seriouseats.com

eltio

subheading: For the beans:

1 (16-ounce) bag dried small red or black beans

Salt

7 garlic cloves, peeled

subheading: For the rice:

¼ cup vegetable oil, divided

1 medium yellow onion, finely chopped (about 1 cup), divided

1 ½ cups long-grain white rice

3 cups water or low-sodium chicken broth

½ green bell pepper, cored and seeded

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