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Carbquik Muffins
Ingredients
  • note: Note: Diabetics use Carbquik instead of Bisquick because it has 90% fewer carbs. Basic muffin has 3 carbs.
  •  
  • 2 cups Carbquik
  • ⅛ cup water
  • ⅔ cup half & half (or milk)
  • ⅓ cup Splenda or similar substitute
  • 1 tsp. baking powder
  • 2 tbsp. veg. oil
  • 1 whole egg, beaten
  • optional: I add ⅓ cup nuts, ⅓ cup raisins and ½ teaspoon cinnamon
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