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Ingredients
  • 2 pcs Chicken Breasts, (Boneless and Skinless)
  • 1 tbsp  Olive Oil
  • 2 tbsp Taco Seasoning
  • 5 pcs Flour Tortillas
  • 15 ounce Black Beans , (drained)
  • 28 ounce Red Enchilada Sauce
  • 1.5 cup Mexican cheese, shredded (½ cup for inside enchiladas, 1 cup reserved for sprinkling on top)
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