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Chicken Piccata with Pasta
Ingredients
  • 2 pounds skinless, boneless, chicken breasts - butterflied and halved
  • kosher salt and freshly ground black pepper - to taste
  • ⅓ cup all-purpose flour - or more, as needed
  • 3 Tablespoons unsalted butter
  • 4 Tablespoons olive oil
  • 3 cloves garlic - minced
  • ⅓ cup lemon juice - freshly squeezed (about 2 lemons)
  • 2 teaspoons lemon zest
  • 1 cup lower-sodium chicken broth
  • 2 Tablespoons capers - strained from jar (and rinsed, if desired)
  • 8 to 12 oz. thin spaghetti - or more
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