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Pecan-Crusted Sweet Potato Casserole
Ingredients
  • 4 large sweet potatoes, scrubbed
  • 4 tablespoons (½ stick) unsalted butter, in pieces, softened
  • ½ cup sugar
  • ⅓ cup light cream or milk
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon allspice
Steps
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