Easy Homemade Kaju Modak

Now you can easily make delicious Kaju Modak at home that too without a mould. This Ganeshotsav Special Kesar Cashew Modak recipe is quick and easy to make and creates modaks with perfect texture that just melt in your mouth (not chewy at all). Requiring only a few ingredients, these homemade modaks have right balance of sweetness and will be loved by young and old alike. Perfect to serve as prasad during Ganesh Chaturthi, these modaks are absolutely mouth-watering.

100 grams Fine Cashew Nut Powder

¼ cup Sugar

2 TBSP Water

20 Saffron (Kesar) Strands

1 tsp Green Cardamom (Elaichi) Powder

½ tsp Clarified Butter (Ghee)

Note: Ingredients may have been altered from the original.

Directions at ovalshelf.com

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