Sweet Potato Cakes with Lime and Avocado

ohmyveggies.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

3 medium sweet potatoes, peeled and coarsely grated (about 4 cups/600 g)

1 small red onion, finely chopped

2 garlic cloves, crushed

1-inch (2.5 cm) piece fresh ginger root, peeled and finely grated

2 tablespoons brown rice flour

2 tablespoons cornstarch

2 red chiles, 1 finely chopped and 1 finely sliced

Sea salt and freshly ground black pepper

Large handful of cilantro leaves, roughly chopped

¼ cup plus 2 tablespoons (90 ml) olive oil or coconut butter, melted

2 ripe avocados, halved and pitted

2 limes, 1 juiced and 1 quartered

Directions at ohmyveggies.com

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