Easy Vegan Crepes

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: CREPE BATTER (MAKES ABOUT 3 CUPS):

2C00 flour

1 ½tbspgranulated sugar

1 ½tspbaking powder

2tbspmelted vegan butter

2 ⅔cupsnondairy milk

subheading: SAVOURY FILLING:

16ozcremini mushrooms, thinly sliced

2garlic cloves, minced

2tbspolive oil

1bunch asparagus, bottoms trimmed

⅛tspnutmeg

⅛tspsmoked paprika

double batchhot for food hollandaise sauce

fresh dill, for garnish

Directions at hotforfoodblog.com

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