Albondigas Soup (Mexican Meatball Soup)

simplyrecipes.com

lorilah

2 tablespoons extra virgin olive oil

1 large onion, chopped

1 clove garlic, minced

2 quarts chicken stock or beef stock

1 quart water

½ cup tomato sauce

½ pound green beans, strings and ends removed, cut into 1-inch pieces

2 large carrots, peeled and sliced

⅓ cup white rice

1 pound ground beef

¼ cup (loosely packed) chopped fresh spearmint leaves

¼ cup (loosely packed) chopped fresh parsley

1 ½ teaspoons salt, plus more to taste

¼ teaspoon freshly ground black pepper, plus more to taste

1 large egg

1 ½ cups frozen or fresh peas

1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano

1 dash cayenne, optional

½ cup chopped fresh cilantro

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