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Sourdough Pain Au Chocolat Easy
Ingredients
  • subheading: Stiff Sourdough Starter (Levain):
  • 25 grams (1 ¾ tbsp) Water
  • 25 grams ( 1 tbsp) Sourdough starter
  • 50 grams (⅓ cup) Bread Flour
  • subheading: Bread                                                                                Baker's Percentages:
  • 350 grams (2 cups   3tbsps)  Bread Flour                                100%
  • 160 grams (¾ cups) Milk                                                                46%
  • 50 grams (1 Large) Egg                                                                   14%
  • 30 grams (⅜ cup) Sugar                                                                  8.5%
  • 100 grams (⅓ cup) Stiff Sourdough Starter                                  28%
  • 6 grams (1 tsp) Salt                                                                          1.7%
  • 30 grams (2 tbsp) Butter at room temperature                          8.5%
  • 2 Sticks of  European Butter
  • 1 bar 70% Dark Chocolate
  • subheading: Egg Wash:
  • 1 egg
  • 1 tsp of milk
Steps
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