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Everyone likes, Ivy a little less than others.
Ingredients
  • 2 ½ pounds beef stew meat
  • salt and pepper
  • ¼ cup flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups diced onion
  • ½ cup diced celery
  • 2 garlic cloves, minced
  • 2 cups water
  • 2 (14.5-ounce) cans stewed tomatoes
  • ¼ cup steak sauce
  • 1 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon hot sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 1 teaspoon black pepper
  • 2 medium russet potatoes, peeled and diced
  • 1 cup peas
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