Orange Glazed Cranberry Bread

sallysbakingaddiction.com

Krista

subheading: Streusel:

¼ cup (31g) all-purpose flour

2 Tablespoons (30g) granulated sugar

½ teaspoon ground cinnamon

3 Tablespoons (45g) unsalted butter, cold

subheading: Bread:

2 cups (250g) all-purpose flour ( accurately measured)

1 teaspoon baking soda

½ teaspoon salt

1 cup (110g) chopped cranberries, fresh or frozen (do not thaw)1

optional: ½ cup (65g) chopped pecans

1 large egg, at room temperature2

½ cup (105g) packed light or dark brown sugar

½ cup (100g) granulated sugar

1 cup (240ml) buttermilk (no substitutions)

⅓ cup (80ml) vegetable oil (or canola; or melted coconut oil)

1 teaspoon vanilla extract

2 Tablespoons orange zest

subheading: Glaze:

1 cup (120g) confectioners' sugar

1 to 2 Tablespoons orange juice

as much orange zest as you want

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