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Smoked Duck with Pomegranate Glaze
Ingredients
  • subheading: Smoked Duck:
  • 1 whole duck innards and giblets removed
  • 1 tablespoon salt
  • ½ yellow onion cut into wedges
  • 1 lemon sliced into wheels
  • 5 cloves of garlic, chopped
  • 2 cinnamon quills
  •  
  • subheading: Pomegranate Glaze:
  • ½ cup balsamic vinegar or juice of ½ a lemon
  • ¼ cup honey or maple syrup
  • 1 cup pomegranate juice
  • Pinch of salt
  • 1 tsp ground cinnamon
  • 2 teaspoons cornstarch
  • Splash of water
Note: Ingredients may have been altered from the original.
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