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Chicken Fried Steak with Cream Gravy
Ingredients
  • 1 ½ lbs. top round (sirloin), steak
  • 2 cups flour
  • 2 tsps kosher salt
  • 1 tsp black pepper
  • 3 large eggs
  • ½ cup milk or buttermilk (buttermilk gives a better crust, based on my experiments)
  • oil for frying
  • 1 ½ cups cream gravy
  • subheading: cream gravy:
  • 2 tbsps pan drippings, bacon grease or vegetable oil
  • 2 tbsps flour
  • 1 ½ cups milk
  • 1 tsp black pepper
  • salt to taste
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