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No-Bake Cream Cheese Lemonade Pie
Ingredients
  • subheading: For the Creamy Pie Filling:
  • 1 (5 oz) can of evaporated milk
  • 1 (3.4 oz) box of instant lemon pudding mix (one small box)
  • 2 (8 oz) packages of cream cheese
  • ¾ cup of frozen lemonade concentrate
  • subheading: For the Pie Crust:
  • 2 ½ cups of graham cracker crumbs
  • ⅓ cup of sugar
  • ⅔ cup of butter, melted
  • Alternatively, you can use 1 pre-made 9-inch graham cracker crust
Steps
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