Vegetarian Tortilla Soup

phamfatale.com

3 (14-ounce) cans low-sodium vegetable broth

3 tablespoons canola oil, as needed

1 yellow onion, chopped

2 cloves garlic, finely minced

1 tablespoon tomato paste

4 tomatoes, blanched, peeled and diced

5 (5-inch diameter) (2-day-old) tortillas

1 bay leaf

4 tablespoons red kidney beans, drained

1 sprig oregano

juice of two limes , freshly squeezed

8 tablespoons soy chorizo

1 jalapeño pepper, roasted, seeded, finely diced

1 red bell pepper, roasted, seeded, finely diced

¼ teaspoon cumin powder, freshly ground

2 tablespoons Cotija cheese

1 avocado, diced

¼ cup sour cream

2 tablespoons cilantro, finely chopped

1 teaspoon salt

3 tablespoons avocado oil

½ teaspoon black pepper, freshly ground

1 teaspoon red chili flakes, to taste

1 tablespoon onion chives (optional), finely snipped

Directions at phamfatale.com

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