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Chicken Teriyaki for Two
Ingredients
  • 1 pound bone-in chicken thighs
  • 5 teaspoons sake, divided
  • 1½ teaspoons cornstarch
  • 1½ tablespoons soy sauce
  • 1½ teaspoons sugar
  • 1½ teaspoons grated fresh ginger
  • 1 teaspoon vegetable oil
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