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Ingredients
  • subheading: For the Crisp Topping:
  • 2 cups flour, unsifted
  • 1 cup brown sugar, lightly packed
  • 1 cup butter, 2 sticks
  • subheading: For the Cranberry Filling:
  • 2 12 oz packages fresh cranberries
  • 1 cup pecans, chopped
  • Zest from 2 oranges, plus juice from one of the oranges
  • 1 cup sugar
  • ½ tsp salt
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • ¼ stick butter
Steps
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