Crunchy Thai Quinoa

Rachel Anne

Amy Noelle

1 cup quinoa, prepared according to package directions

1 red bell pepper

1 cup red cabbage, shredded

1 carrot, shredded

1 cup shelled edamame

1 cup green onions, diced

½ cup cilantro

¼ cup Peanut Butter

⅓ cup reduced sodium soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp fresh grated ginger

1 tbsp honey

2 cloves garlic, minced

Juice from 1 lime

Salt and pepper to taste

Directions at copymethat.com

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