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Instant Pot Risotto with Dried Mushrooms, Asparagus, Peas and Spring Onions
Ingredients
  • 1 cup Wild Mushrooms, Dried Porcini
  • 1 tsp Olive Oil, Extra Virgin
  • 1 medium Yellow Onions
  • 2 clove garlic
  • 1 cup Arborio Rice
  • 2 cups Broth, Chicken
  • ¼ tsp Sea Salt
  • ¼ tsp Ground Black Pepper
  • ¾ cup green peas
  • 4 spear , medium raw asparagus
  • 8 cherry tomato(s)
  • 4 leaf fresh mint leaves
Steps
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