Guinness Lamb Stew with Vegetables

onceuponachef.com

Bria

3 pounds lamb shoulder, well-trimmed and cut into 1-½-inch pieces

2 teaspoons salt

1 teaspoon freshly ground black pepper

3 tablespoons vegetable or olive oil

2 medium yellow onions, cut into 1-½-inch

6 cloves garlic, peeled and smashed

3 tablespoons tomato paste

¼ cup all-purpose flour

1 cup Guinness

3 cups beef broth

2 cups water, plus 2 tablespoons more for cooking onions and garlic

1 bay leaf

1 small sprig fresh rosemary

2 teaspoons sugar

4 large carrots, peeled and cut into 1-inch chunks on diagonal

1 pound small white boiling potatoes (baby yukons), cut in half

1 cup frozen green peas

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