https://www.copymethat.com/r/MQz5gVufE/the-softest-gluten-free-dinner-rolls/
121526955
ptjxGb9
MQz5gVufE
2024-05-02 11:08:33
The Softest Gluten Free Dinner Rolls
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Ingredients
- subheading: Gluten free enriched dough:
- 10 g (2½ tsp) active dried yeast (If using instant yeast, use 8g.)
- 25 g (2 tbsp) caster/superfine or granulated sugar, divided
- 90 g (⅓ cup + 2 tsp) whole milk, warm
- 10 g (2 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 8g.)
- 150 g (½ cup + 2 tbsp) warm water
- 160 g (1⅓ cups + 1 tbsp) tapioca starch (You can use an equal weight of arrowroot starch, cornstarch or potato starch instead.)
- 130 g (¾ cup + 3½ tbsp) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead, but your dinner rolls might be slightly less fluffy.)
- 25 g (3 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.)
- 5 g (2 tsp) xanthan gum
- 5 g (1 tsp) salt
- 8 g (2 tsp) baking powder
- 1 US large/UK medium egg, room temperature
- 20 g (1½ tbsp) unsalted butter, melted
- subheading: You will also need:
- 1 US large/UK medium egg, for egg wash
- ¼ tsp salt
- 30 g (¼ stick) salted butter, melted
Steps
Directions at theloopywhisk.com
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