https://www.copymethat.com/r/MQz5gVufE/the-softest-gluten-free-dinner-rolls/
121526955
ptjxGb9
MQz5gVufE
2024-12-13 21:42:58
The Softest Gluten Free Dinner Rolls
loading...
X
Ingredients
- subheading: Gluten free enriched dough:
- 10 g (2½ tsp) active dried yeast (If using instant yeast, use 8g.)
- 25 g (2 tbsp) caster/superfine or granulated sugar, divided
- 90 g (⅓ cup + 2 tsp) whole milk, warm
- 10 g (2 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 8g.)
- 150 g (½ cup + 2 tbsp) warm water
- 160 g (1⅓ cups + 1 tbsp) tapioca starch (You can use an equal weight of arrowroot starch, cornstarch or potato starch instead.)
- 130 g (¾ cup + 3½ tbsp) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead, but your dinner rolls might be slightly less fluffy.)
- 25 g (3 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.)
- 5 g (2 tsp) xanthan gum
- 5 g (1 tsp) salt
- 8 g (2 tsp) baking powder
- 1 US large/UK medium egg, room temperature
- 20 g (1½ tbsp) unsalted butter, melted
- subheading: You will also need:
- 1 US large/UK medium egg, for egg wash
- ¼ tsp salt
- 30 g (¼ stick) salted butter, melted
Steps
Directions at theloopywhisk.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!