https://www.copymethat.com/r/MQycIsrHh/pork-dumpling-with-napa-cabbage-zhu-rou-/
135532983
y4hh108
MQycIsrHh
2024-05-14 09:05:28
Pork Dumpling with Napa Cabbage (猪肉白菜水饺）
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Ingredients
- subheading: For the wrappers:
- 250 g all-purpose flour/plain flour - about 2 cups (see note 1)
- 130 g water at room temperature - ½ cup 2 teaspoon (see note 2)
- subheading: For the filling:
- ½ head Napa cabbage (aka Chinese cabbage) - about 300g
- ¼ teaspoon salt
- 250 g minced pork - about 9oz
- 2 stalk scallions - finely chopped
- 1 teaspoon minced ginger
- 2 tablespoon light soy sauce
- 1 pinch ground Sichuan pepper - or five-spice powder
- 1 tablespoon dried shrimp - soaked in 2 tablespoon water until soft (see note 3)
- ½ tablespoon sesame oil
Steps
Directions at redhousespice.com
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