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Southwest Chicken Alfredo Pasta Bake
Ingredients
  • 4½ cups cooked fusilli pasta (8 ounces uncooked)
  • 8 ounces corn, drained
  • 8 ounces black beans, drained & rinsed
  • 2 cups cooked chicken, shredded
  • 16 ounces Alfredo sauce
  • 1 tablespoon taco seasoning
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  •  
  • Garnish
  • Cilantro, chopped
Steps
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