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Wholemeal Spelt & Coriander Flatbread
Ingredients
  • 140g wholemeal flour
  • 140g spelt flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 280g Greek yogurt
  • Large bunch fresh coriander leaves, chopped
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • Vegetable oil or ghee, for cooking
Steps
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