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Best Chocolate Cream Pie
Ingredients
  • All-purpose flour, for surface
  • 1 batch pie dough, chilled
  • 6 oz. chocolate (70% cacao), broken into small pieces
  • 6 large egg yolks
  • 3 tbsp. cornstarch
  • 2 tbsp. unsweetened cocoa powder
  • ½ tsp. espresso powder (optional)
  • ¼ tsp. kosher salt
  • ⅔ c. (133 g.) granulated sugar, divided
  • 2 c. whole milk
  • 2 c. heavy cream, divided
  • 2 tbsp. unsalted butter, cubed
  • 2 tsp. pure vanilla extract, divided
  • 2 tbsp. confectioners’ sugar
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